Where foodstuffs are to be held or served at chilled temperatures they are to be cooled as quickly as possible following the heat-processing stage, or final preparation stage if no heat process is applied, to a temperature which does not result in a risk to health. 1.   When national guides to good practice are developed, they shall be developed and disseminated by food business sectors: in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and consumer groups; having regard to relevant codes of practice of the Codex Alimentarius; and. The notification shall: provide a detailed description of the requirements that that Member State considers need to be adapted and the nature of the adaptation sought; describe the foodstuffs and establishments concerned; explain the reasons for the adaptation, including, where relevant, by providing a summary of the hazard analysis carried out and any measures to be taken to ensure that the adaptation will not compromise the objectives of this Regulation; and. 12. 3. En todas las etapas de producción, transformación y distribución, los productos alimenticios deberán estar protegidos contra cualquier foco de contaminación que pueda hacerlos no aptos para el consumo humano o nocivos para la salud, o contaminarlos de manera que pueda considerarse razonablemente desaconsejable su consumo en ese estado. General and specific hygiene requirements. 7 5.   Guides to good practice drawn up under Directive 93/43/EEC shall continue to apply after the entry into force of this Regulation, provided that they are compatible with its objectives. The Commission may decide, in accordance with the procedure referred to in Article 14(2), whether the envisaged measures may be implemented, subject, if necessary, to appropriate amendments. Implementing measures and transitional arrangements. Bulk foodstuffs in liquid, granulate or powder form are to be transported in receptacles and/or containers/tankers reserved for the transport of foodstuffs. 1), позиция на Европейския парламент от 30 март 2004 г. 1. 3.  En caso necesario, la Comisión adjuntará al informe las propuestas oportunas. Where non-potable water is used, for example for fire control, steam production, refrigeration and other similar purposes, it is to circulate in a separate duly identified system. Where necessary, equipment is to be fitted with any appropriate control device to guarantee fulfilment of this Regulation's objectives. Estas medidas, destinadas a modificar elementos no esenciales del presente Reglamento completándolo, se adoptarán con arreglo al procedimiento de reglamentación con control contemplado en el artÃculo 14, apartado 3. 10 These principles constitute a common basis for the hygienic production of all food, including products of animal origin listed in Annex I to the Treaty. a) Deberá contarse con un suministro adecuado de agua potable, que se utilizará siempre que sea necesario para evitar la contaminación de los productos alimenticios. While this is very welcome from a scientific point of view, there are still considerable objections from stakeholders of the area for implementation and monitoring. De conformidad con el procedimiento establecido en el artÃculo 251 del Tratado ( ). where necessary, provide suitable temperature-controlled handling and storage conditions of sufficient capacity for maintaining foodstuffs at appropriate temperatures and designed to allow those temperatures to be monitored and, where necessary, recorded. To take account of technical and scientific progress, close and effective cooperation should be ensured between the Commission and the Member States within the Standing Committee on the Food Chain and Animal Health. 3.   Member States may, without compromising achievement of the objectives of this Regulation, adopt, in accordance with paragraphs 4 to 7 of this Article, national measures adapting the requirements laid down in Annex II. â el capÃtulo II se aplica a todas las instalaciones en las que se preparen, traten o transformen productos alimenticios, excepto los comedores y los locales a los que sea de aplicación el capÃtulo III. ( In the case of the adaptations arising from paragraph 4(b), this period shall, at the request of any Member State, be extended to four months. the results of any relevant analyses carried out on samples taken from plants or other samples that have importance to human health. Those which can be opened to the outside environment are, where necessary, to be fitted with insect-proof screens which can be easily removed for cleaning. 3.   The Committee shall adopt its rules of procedure. (11)  Note to Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin. Food waste, non-edible by-products and other refuse are to be removed from rooms where food is present as quickly as possible, so as to avoid their accumulation. 1.  Cuando se elaboren las guÃas nacionales de prácticas correctas serán elaboradas y difundidas por la industria alimentaria: a) en consulta con los representantes de otras partes cuyos intereses puedan verse afectados de manera sustancial, como por ejemplo las autoridades competentes y las asociaciones de consumidores; b) teniendo en cuenta los códigos de prácticas pertinentes del Codex Alimentarius; c) teniendo en cuenta las recomendaciones que figuran en la parte B del anexo I, cuando se refieran a la producción primaria y a las operaciones conexas enumeradas en el anexo I. This will require the use of smooth, washable corrosion-resistant and non-toxic materials, unless food business operators can satisfy the competent authority that other materials used are appropriate. Browse photos and price history of this 4 bed, 3 bath, 2,137 Sq. d) teniendo en cuenta las recomendaciones que figuran en la parte B del anexo I, cuando se refieran a la producción primaria y a las operaciones conexas enumeradas en el anexo I. e) todos los informes pertinentes sobre los controles efectuados a animales o a productos de origen animal. appropriate facilities are to be available to maintain adequate personal hygiene (including facilities for the hygienic washing and drying of hands, hygienic sanitary arrangements and changing facilities); surfaces in contact with food are to be in a sound condition and be easy to clean and, where necessary, to disinfect. ) Directiva 98/34/CE del Parlamento Europeo y del Consejo, de 22 de junio de 1998, por la que se establece un procedimiento de información en materia de las normas y reglamentaciones técnicas (DO L 204 de 21.7.1998, p. 37); Directiva cuya última modificación la constituye el Acta de adhesión de 2003. It should provide, where necessary to resolve disagreements, for discussion within the Standing Committee on the Food Chain and Animal Health established by Regulation (EC) No 178/2002. Food business operators are to keep and retain records relating to measures put in place to control hazards in an appropriate manner and for an appropriate period, commensurate with the nature and size of the food business. SPECIFIC REQUIREMENTS IN ROOMS WHERE FOODSTUFFS ARE PREPARED, TREATED OR PROCESSED (EXCLUDING DINING AREAS AND THOSE PREMISES SPECIFIED IN CHAPTER III). Adequate provision is to be made, where necessary, for washing food. We use international EUR/CUC exchange rate, and last update was today. Es necesario un planteamiento integrado para garantizar la seguridad alimentaria desde el lugar de producción primaria hasta su puesta en el mercado o exportación. Legislation European Legislation. 3.   The Committee referred to in Article 14 shall assess draft Community guides in order to ensure that: they have been developed in accordance with paragraph 2; their contents are practicable for the sectors to which they refer throughout the Community; and. El sistema de APPCC no debe considerarse un método de autorregulación ni debe sustituir los controles oficiales. When such water is used, adequate facilities are to be available for its supply. (10)  Note to Official Journal: insert No of Regulation laying down specific hygiene rules for food of animal origin. INTRODUCTION Regulation (EC) No 852/2004 on the hygiene of foodstuffs1(hereafter “the Regulation”) was adopted on 29 April 2004. Convert Australian Dollar To Euro . He attended and graduated from University Of California, San Francisco School Of Medicine in 2004, having over 16 years of diverse experience, especially in Diagnostic Radiology. ) DO C 155 de 29.5.2001, p. 39. 2.   This Regulation shall not apply to: primary production for private domestic use; the domestic preparation, handling or storage of food for private domestic consumption; the direct supply, by the producer, of small quantities of primary products to the final consumer or to local retail establishments directly supplying the final consumer; collection centres and tanneries which fall within the definition of food business only because they handle raw material for the production of gelatine or collagen. 4. Deberá haber un número suficiente de lavabos, situados convenientemente y destinados a la limpieza de las manos. 2.   Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. Senare ändringar. En los contenedores figurará una indicación, claramente visible e indeleble, y en una o varias lenguas comunitarias, sobre su utilización para el transporte de productos alimenticios, o bien la indicación «exclusivamente para productos alimenticios». 9. Cuando sea necesario, el personal deberá disponer de vestuarios adecuados. 29 April 2004 - Regulation (EC) 853/2004 laying down specific hygiene rules for food of animal origin El éxito de la aplicación de procedimientos basados en los principios de APPCC requerirá el compromiso y la cooperación plena de los empleados del sector alimentario. Jeffery Fromm Vice President, Deputy General Counsel & Director of Intellectual Property 650.857.2472 Tel 650.852.8194 Fax jeff.fromm@hp.com. Every person working in a food-handling area is to maintain a high degree of personal cleanliness and is to wear suitable, clean and, where necessary, protective clothing. There is to be suitable and sufficient means of natural or mechanical ventilation. See our guidance on Microbiological Criteria for food businesses . Nariadenie Európskeho parlamentu a Rady (ES) č. 5.   The titles and references of Community guides prepared in accordance with this Article shall be published in the C series of the Official Journal of the European Union. 8 En su caso, los suelos deberán permitir un desagüe suficiente; b) las superficies de las paredes deberán conservarse en buen estado y ser fáciles de limpiar y, en caso necesario, de desinfectar, lo que requerirá el uso de materiales impermeables, no absorbentes, lavables y no tóxicos; su superficie deberá ser lisa hasta una altura adecuada para las operaciones que deban realizarse, a menos que los operadores de empresa alimentaria puedan convencer a la autoridad competente de la idoneidad de otros materiales utilizados; c) los techos (o, cuando no hubiera techos, la superficie interior del tejado), falsos techos y demás instalaciones suspendidas deberán estar construidos y trabajados de forma que impidan la acumulación de suciedad y reduzcan la condensación, la formación de moho no deseable y el desprendimiento de partÃculas; d) las ventanas y demás huecos practicables deberán estar construidos de forma que impidan la acumulación de suciedad, y los que puedan comunicar con el exterior deberán estar provistos, en caso necesario, de pantallas contra insectos que puedan desmontarse con facilidad para la limpieza. Disposiciones aplicables a los productos alimenticios. Estas medidas, destinadas a modificar elementos no esenciales del presente Reglamento, incluso completándolo, se adoptarán con arreglo al procedimiento de reglamentación con control contemplado en el artÃculo 14, apartado 3. Regulation as amended by Regulation (EC) No 1882/2003. 6.  Los demás Estados miembros dispondrán de tres meses a partir de la recepción de la notificación prevista en el apartado 5 para enviar comentarios escritos a la Comisión. 5.  Las normas de desarrollo para la aplicación del presente artÃculo podrán aprobarse de conformidad con el procedimiento previsto en el apartado 2 del artÃculo 14. 4.   The Commission shall invite the Committee referred to in Article 14 periodically to review any Community guides prepared in accordance with this Article, in cooperation with the bodies mentioned in paragraph 2. El agua no potable no deberá contener ninguna conexión con la red de distribución de agua potable ni habrá posibilidad alguna de reflujo hacia ésta. Con el fin de tomar en consideración los avances técnicos y cientÃficos, debe garantizarse una estrecha y eficaz cooperación entre la Comisión y los Estados miembros en el seno del Comité permanente de la cadena alimentaria y de sanidad animal. This Regulation shall apply to all stages of production, processing and distribution of food and to exports, and without prejudice to more specific requirements relating to food hygiene. As far as possible, food business operators are to ensure that primary products are protected against contamination, having regard to any processing that primary products will subsequently undergo. Wrapping and packaging operations are to be carried out so as to avoid contamination of the products. Además, los requisitos comunitarios se deben aplicar únicamente a empresas, lo que implica una cierta continuidad de las actividades y un cierto grado de organización. This will require the use of impervious, non-absorbent, washable and non-toxic materials and require a smooth surface up to a height appropriate for the operations unless food business operators can satisfy the competent authority that other materials used are appropriate; ceilings (or, where there are no ceilings, the interior surface of the roof) and overhead fixtures are to be constructed and finished so as to prevent the accumulation of dirt and to reduce condensation, the growth of undesirable mould and the shedding of particles; windows and other openings are to be constructed to prevent the accumulation of dirt. ).
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