Foods placed on the market or labelled prior to 13 December 2016 which do not comply with the requirement laid down in point (l) of Article 9(1) may be marketed until the stocks of the foods are exhausted. If an ingredient belongs to more than one of the categories, the category appropriate to the principal function in the case of the food in question shall be indicated. Foods containing a sweetener or sweeteners authorised pursuant to Regulation (EC) No 1333/2008. it shall, where appropriate, be based on the relevant scientific data. /Ascent 950 Operations such as the occasional handling and delivery of food, the serving of meals and the selling of food by private persons, for example at charity events, or at local community fairs and meetings, should not fall within the scope of this Regulation. The same rules shall apply in the case of fishery products and prepared fishery products which have the appearance of a cut, joint, slice, portion, filet or of a whole fishery product. The energy value shall be calculated using the conversion factors listed in Annex XIV. In the absence of Union provisions referred to in Article 23(2) concerning the expression of net quantity for specified foods in a different manner to that provided for in Article 23(1), Member States may maintain national measures adopted before 12 December 2011. 2. In addition to the forms of expression referred to in Article 32(2) and (4) and Article 33 and to the presentation referred to in Article 34(2), the energy value and the amount of nutrients referred to in Article 30(1) to (5) may be given by other forms of expression and/or presented using graphical forms or symbols in addition to words or numbers provided that the following requirements are met: they are based on sound and scientifically valid consumer research and do not mislead the consumer as referred to in Article 7; their development is the result of consultation with a wide range of stakeholder groups; they aim to facilitate consumer understanding of the contribution or importance of the food to the energy and nutrient content of a diet; they are supported by scientifically valid evidence of understanding of such forms of expression or presentation by the average consumer; in the case of other forms of expression, they are based either on the harmonised reference intakes set out in Annex XIII, or in their absence, on generally accepted scientific advice on intakes for energy or nutrients; they are objective and non-discriminatory; and. 1. For the sake of clarity, it is appropriate to repeal and include in this Regulation other horizontal acts, namely Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer (7), Commission Directive 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs (8), Commission Directive 2002/67/EC of 18 July 2002 on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine (9), Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (10) and Commission Directive 2008/5/EC of 30 January 2008 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council (11). The reports referred to in paragraphs 5 and 6 shall take into account the need for the consumer to be informed, the feasibility of providing the mandatory indication of the country of origin or place of provenance and an analysis of the costs and benefits of the introduction of such measures, including the legal impact on the internal market and the impact on international trade. Food business operators are responsible for any changes they make to food information accompanying a food. For this purpose, Member States shall provide the Commission with relevant information concerning the use of such additional forms of expression or presentation on the market in their territory. 536 536 536 536 265 536 247 764 306 399 521 294 764 533 294 533 380 380 247 the indication of reference intakes for specific population groups in addition to the reference intakes set out in Annex XIII. It found that food information law is based on the “information paradigm” or “permit but inform” strategy as developed in the Cassis de Dijon case. 1. normally sold by number, provided that the number of items can clearly be seen and easily counted from the outside or, if not, is indicated on the labelling. is essential to characterise a food and to distinguish it from products with which it might be confused because of its name or appearance. They shall communicate to the Commission the text of those measures without delay. endobj The indication of the country of origin or of the place of provenance of a food should be provided whenever its absence is likely to mislead consumers as to the true country of origin or place of provenance of that product. 6. ‘smoke flavouring produced from beech’), if the flavouring component contains flavourings as defined in point (f) of Article 3(2) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food. For the purposes of this Regulation the country of origin of a food shall refer to the origin of a food as determined in accordance with Articles 23 to 26 of Regulation (EEC) No 2913/92. It shall take effect the day following the publication of the decision in the Official Journal of the European Union or on a later date specified therein. These guidance notes have been produced to provide guidance on: • the legal requirements of Regulation (EU) No. /MediaBox [ 0 0 595.276 841.89 ] 3. In cases where the energy value or the amount of nutrient(s) in a product is negligible, the information on those elements may be replaced by a statement such as ‘Contains negligible amounts of …’ and shall be indicated in close proximity to the nutrition declaration when present. 5. This Section shall apply without prejudice to Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses (37) and specific Directives as referred to in Article 4(1) of that Directive. By 13 December 2014, Member States shall inform the Commission about such measures. /Type /ExtGState 2. 3. An innovative aspect of the FIR is the mandatory Collagen/meat protein ratio (4) Foods placed on the market or labelled prior to 1 January 2014 which do not comply with the requirements laid down in Part B of Annex VI may be marketed until the stocks of the foods are exhausted. Különbség: „kötőszövet: a hús–fehérje arány nem éri el a(z) …-t” „a kollagén/húsfehérje arány nem éri el a ….”. Within 5 years from the date of application of point (b) of paragraph 2, the Commission shall submit a report to the European Parliament and the Council to evaluate the mandatory indication of the country of origin or place of provenance for products referred to in that point. Where the Commission adopts delegated and implementing acts referred to in this Article, the particulars referred to in paragraph 1 may alternatively be expressed by means of pictograms or symbols instead of words or numbers. The Commission should also, if appropriate, propose specific requirements relating to alcoholic beverages in the context of this Regulation. 0000001522 00000 n Member States may, pending the adoption of the Union provisions referred to in Article 16(4), maintain national measures as regards the listing of ingredients in the case of beverages containing more than 1,2 % by volume of alcohol. It shall apply to all foods intended for the final consumer, including foods delivered by mass caterers, and foods intended for supply to mass caterers. Foods containing more than 10 % added polyols authorised pursuant to Regulation (EC) No 1333/2008. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 48(2). In this context, the Commission shall consider the need to propose a definition of ‘alcopops’. Transitional period for and date of application of implementing measures or delegated acts. The Commission may adopt implementing acts setting out detailed rules concerning the implementation of paragraph 1 for certain foods. 2. ‘Oil’, together with either the adjective ‘animal’, or the indication of specific animal origin. Where the food has been glazed, the declared net weight of the food shall be exclusive of the glaze. The Commission, when preparing and drawing up delegated acts, should ensure simultaneous, timely and appropriate transmission of relevant documents to the European Parliament and to the Council. The amount of water added as an ingredient in a food shall be calculated by deducting from the total amount of the finished product the total amount of the other ingredients used. This legislation sets out how food should be labelled and how food allergens should be declared, whether the food is pre-packed or loose. The application of this point shall be subject to the adoption of implementing acts referred to in paragraph 8. In order to ensure the uniform application of this Article, the Commission shall adopt implementing acts setting out detailed rules concerning the implementation of paragraphs 1, 3 and 4 of this Article. As regards the matters specifically harmonised by this Regulation, Member States may not adopt nor maintain national measures unless authorised by Union law. The following foods shall not be required to bear a list of ingredients: fresh fruit and vegetables, including potatoes, which have not been peeled, cut or similarly treated; carbonated water, the description of which indicates that it has been carbonated; fermentation vinegars derived exclusively from a single basic product, provided that no other ingredient has been added; cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, food enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture; foods consisting of a single ingredient, where: the name of the food is identical to the ingredient name; or. According to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (3) it is a general principle of food law to provide a basis for consumers to make informed choices in relation to food they consume and to prevent any practices that may mislead the consumer. Where foods are offered for sale to the final consumer or to mass caterers without prepackaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale: the provision of the particulars specified in point (c) of Article 9(1) is mandatory; the provision of other particulars referred to in Articles 9 and 10 is not mandatory unless Member States adopt national measures requiring the provision of some or all of those particulars or elements of those particulars. 1169/2011 on the provision of food information to consumers, the Food Information Regulation (FIR), recently came into force and established important rules, requirements and responsibilities regulating food information and in particular food labelling. 2. By way of derogation from Article 32(2), in the cases referred to in Article 30(5) the energy value and the amount of nutrients and/or the percentage of the reference intakes set out in Part B of Annex XIII may be expressed on the basis of per portion or per consumption unit alone. This derogation does not apply to meat, meat preparations, unprocessed fishery products and unprocessed bivalve molluscs, Ingredients used in concentrated or dehydrated form and reconstituted at the time of manufacture, May be listed in order of weight as recorded before their concentration or dehydration, Ingredients used in concentrated or dehydrated foods, which are intended to be reconstituted by the addition of water, May be listed in order of proportion in the reconstituted product provided that the list of ingredients is accompanied by an expression, such as ‘ingredients of the reconstituted product’, or ‘ingredients of the ready-to-use product’, Fruit, vegetables or mushrooms, none of which significantly predominates in terms of weight and which are used in proportions that are likely to vary, used in a mixture as ingredients of a food, May be grouped together in the list of ingredients under the designation ‘fruit’, ‘vegetables’ or ‘mushrooms’ followed by the phrase ‘in varying proportions’, immediately followed by a list of the fruit, vegetables or mushrooms present.
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